Cooking connects family members and friends and is at the heart of every social event in Italy. It has been officially established that out of all the world, Italians are the most passionate about cooking, eating and drinking. Italians cook a lot and prefer to make their own homemade dishes. Limoncello is one of them.
"Limoncello is a bright, yellow and sweet and sour Italian lemon liqueur produced mainly in southern Italy, around the Gulf of Naples, the Amalfi Coast and the island of Capri. Later in this Guide, I introduce you to the land of Lemons and Limoncello through a self-made and curated car trip through the Campania Peninsula. Traditionally, Limoncello is made with organic lemons from the Sorrento area, but other lemons from Sicily and from around Rome can also be used. Limoncello's alcohol content varies between 25 and 38 percent. Limoncello is one of the most favorite liqueurs in the world.
To revive our memories or gain new experiences, Allimone has written a wonderful "Guide Make Your Own Limoncello." Limoncello made from an Italian family recipe. (I included the handwritten recipe in Italian from a friend / restaurant owner). Form a group and make Limoncello together, it will be even more fun. Get started with it and you will find it delectable, cin cin!
